SEMESTER 2 2024
| Time | Mondays | Tuesday | Wednesday | Thursday | Friday |
| 4.15pm – 5.45pm | Closed | 5-7 yr olds | 8 – 12 yr olds | 8 -12 yr olds | Providore open 10-4pm or by |
| 6.15pm – 7.45pm | Closed | 13 – 17 yr olds | 13-17 yr olds | 13 – 17 yr olds | appointment . No classes held. |
| Time | Saturday |
| 9am – 10.30am | 8 – 12 yr olds |
| 11am – 12.30pm | 8 – 12 yr olds |
A different recipe is made each week, alternating between sweet & savoury items. Each child receives a recipe sheet to enable the child to grasp the ingredients, utensils & skills taught each class.
Casual students may take their recipes home with them. Term students return their recipes, so they can be presented to them in a booklet at the conclusion of the term.
Classes run for 1.5 hours
▪ $42per class. If vacancies permit.
▪ Book for the whole term and receive a 5% discount on fees. Payment must be made upfront to receive the discount.
▪ Please bring a container to take cooking home in, everything else is supplied by Cooking 4 Kids.
▪ Please ensure children wear enclosed shoes, no thongs! This is an OH&S regulation. Children without appropriate footwear will not be able to participate in the class.
▪ Ensure children are dropped off no earlier than 5 minutes prior to the commencement of their class & are promptly picked up at the conclusion of their class. We are not your babysitter.
▪ Bookings essential via email or phone: cooking4kids@outlook.com.au
▪ Enquiries: via email or phone Meg on 0455 552 000
▪ Class and costs are subject to change without notice. If your child is enrolled in classes, formal notification will be given.
▪ We require 24hrs notice from the commencement of your child’s class if a cancellation is being made.
▪ On day cancellations and ‘no shows’ will be required to pay the full cost of the class.
▪ Failing to attend or pay for a booked class may affect children’s future bookings with Cooking 4 Kids.