New Year Classes 2018
BOOKINGS ARE ESSENTIAL – phone or text 0455 552 000 – email: email@example.com
1.5hr classes are $28 per child (Children from 3+ can attend). Please bring a container to take cooking home in. Everything else is supplied by Cooking 4 Kids.
|Mon 15th Jan||Tues 16th Jan||Wed 17th Jan||Thurs 18th Jan||Fri 19th Jan||Sat 20th Jan|
|10am – 11.30am
|Lamb & sweet potato patties with a sweet chilli dipping sauce||Vietnamese prawn rice paper rolls (GF)||Chocolate meringue stack cake||Chicken, bacon & avocado flatbread wraps||Pineapple fudge|
|12pm – 1.30pm
|Chicken, bacon & avocado flatbread wraps||Choc mint ice cream||Peanut butter ice cream pops||Strawberry shortbread frozen yoghurt||Vietnamese prawn rice paper rolls (GF)|
|Mon 22nd Jan||Tues 23rd Jan||Wed 24th Jan||Thurs 25th Jan||Fri 26th Jan||Sat 27th Jan|
|10am – 11.30am||Beef soba noodle salad with cucumber & corn||Nutella truffles||Mango, ham & mint salad with lime dressing||Cordials – Raspberry/peach & lemon/mint|
|12pm – 1.30pm||Salted caramel ice cream cookies||Eton mess cheesecake||Chocolate lamingtons||Pavlova ice cream sandwiches|
* If your child has any allergies please let us know, we will do our best to cater to your child’s needs.
- Please ensure children wear enclosed shoes, no thongs! This is an OH&S regulation. Children without appropriate footwear will not be able to participate in the class.
- Children under the age of 5 must have a parent remain for the duration of the cooking class.
- I request that children not be dropped off more than 5 minutes prior to the commencement of their class & are picked up promptly at the conclusion of class.