Holiday Program

New Year Classes 2018

 

BOOKINGS ARE ESSENTIAL – phone or text 0455 552 000 – email: cooking4kids@outlook.com.au

1.5hr classes are $28 per child (Children from 3+ can attend). Please bring a container to take cooking home in. Everything else is supplied by Cooking 4 Kids.

 

  Mon 15th Jan Tues 16th Jan Wed 17th Jan Thurs 18th Jan Fri 19th Jan Sat 20th Jan
10am – 11.30am

 

Lamb & sweet potato patties with a sweet chilli dipping sauce Vietnamese prawn rice paper rolls (GF) Chocolate meringue stack cake Chicken, bacon & avocado flatbread wraps Pineapple fudge
12pm – 1.30pm

 

Chicken, bacon & avocado flatbread wraps Choc mint ice cream Peanut butter ice cream pops Strawberry shortbread frozen yoghurt Vietnamese prawn rice paper rolls (GF)

 

 

  Mon 22nd Jan Tues 23rd Jan Wed 24th Jan Thurs 25th Jan Fri 26th Jan Sat 27th Jan
10am – 11.30am Beef soba noodle salad with cucumber & corn Nutella truffles  Mango, ham & mint salad with lime dressing Cordials – Raspberry/peach & lemon/mint
12pm – 1.30pm Salted caramel ice cream cookies Eton mess cheesecake Chocolate lamingtons Pavlova ice cream sandwiches

 

* If your child has any allergies please let us know, we will do our best to cater to your child’s needs.

  • Please ensure children wear enclosed shoes, no thongs! This is an OH&S regulation. Children without appropriate footwear will not be able to participate in the class.
  • Children under the age of 5 must have a parent remain for the duration of the cooking class.
  •  I request that children not be dropped off more than 5 minutes prior to the commencement of their class & are picked up promptly at the conclusion of class.