Holiday Program


Term 1 School Holiday Timetable 2018 

BOOKINGS ARE ESSENTIAL – phone or text 0455 552 000 – email:

1.5hr classes are $28 per child (Children from 3+ can attend).

  • 2hr classes are $35 per child (Children must be 7+ to attend).



Time Fri 30th – All proceeds from these classes will be donated.


Sat 31st
  9 – 11am ● Nutella Hot Cross Buns ● Nutella Hot Cross Buns
12 – 2pm ● Chocolate Hot Cross Buns ● Decorated Easter biscuits ∆
 3 – 5pm ● Traditional Hot Cross Buns




Time Mon 2nd Tues 3rd Wed 4th Thurs 5th Fri 6th Sat 7th
10am  – 11.30am   Raspberry lemon cookies Chocolate crackle cookies Apple sponge cake Caramel passion fruit slice  
12pm  – 1.30pm Easter Monday Butter chicken Chilli beef filo pies Pizza scones Greek lamb meatball salad ∆  
2.30– 4.30pm   ● Choc peanut marshmallow brownies ● Potato gnocchi ● BBQ ribs with crunchy slaw ∆ ● Iced vo vo biscuits  


Time Mon 9th Tues 10th Wed 11th Thurs 12th Fri 13th Sat 14th
10am  – 11.30am Strawberry &  coconut tart

Southern baked chicken ∆ Marshmallow slice Southern baked chicken ∆ Iced confetti cookies ∆  
12pm  – 1.30pm Lemon pie bites Spiced yoghurt apple cake Iced confetti cookies ∆ Upside down banana & maple cakes ∆ Pear and blackberry pies  
2.30 – 4.30pm ● Fresh linguine ● Chocolate baklava ● Beef Chow Mein ∆ ● Yo Yo biscuits ● Spinach & ricotta ravioli  


∆ Is or can be made gluten free.

* If your child has any allergies please let us know, we will do our best to cater to your child’s needs.

Please bring a container to take cooking home in. Everything else is supplied by Cooking 4 Kids.


Please ensure children wear enclosed shoes, no thongs! This is an OH&S regulation. Children without appropriate footwear will not be able to participate in the class.

Children under the age of 5 must have a parent remain for the duration of the cooking class.

Children are not be dropped off more than 5 minutes prior to the commencement of their class & are picked up promptly at the conclusion of class.