TERM 1 2026
We’ve had to make some changes to our timetable, which means we’re unable to offer a Saturday class at this time. I’m sorry for any inconvenience this may cause.
We completely understand that weekday classes aren’t viable for everyone, and We genuinely appreciate your understanding. Please know this wasn’t an easy decision, and we will absolutely review Saturday options again in the future if circumstances allow.
| Time | Mondays | Tuesday | Wednesday | Thursday | Friday |
| 10am – 11.30am | 13 – 17yr. old’s Alternative education class | 10 – 15yr. old’s Alternative education class | 8 -12 yr. old’s Alternative education class | ||
| 4.15pm – 5.45pm | 5 – 7yr. old’s | 8 – 12 yr. old’s | 8 -12 yr. old’s | Providore open 10am -4pm | |
| 6.15pm – 7.45pm | 13 – 17 yr. old’s | 13-17 yr. old’s | 13 – 17 yr. old’s |
Each week, we create a new recipe, alternating between sweet and savoury dishes.
Every child receives a recipe sheet, designed to help them understand the ingredients, utensils, and techniques covered in each class. Our menus are planned weekly to feature seasonal produce sourced from our studio gardens and trusted suppliers.
The upcoming week’s menu is shared on social media every Sunday evening.
Casual students are welcome to take their recipe sheets home. For term students, the recipe sheets are collected and compiled into a booklet, presented at the end of the term.
Parents/guardians must sign a term agreement form before their child can commence classes.
Duration: 1.5 hours
Fees: Casual classes: $48 each (subject to availability). Term bookings: Fees are based on the number of weeks in the school term. Book for the full term to receive a 5% discount (upfront payment required). If paying weekly, payment of $45 is required.
Cancellation Policy: Cancellations must be made at least 24 hours before the scheduled class. Failure to provide sufficient notice may result in the full class fee being charged.
What to Bring: A container for taking home prepared food. All other materials are provided by Cooking 4 Kids Enclosed shoes are mandatory (no thongs). For safety reasons, children without proper footwear will not be allowed to participate.
Drop-off & Pick-up: Please drop off children no earlier than 5 minutes before the start of their class and ensure they are picked up promptly afterwards. We have work to attend to and are unable to provide child-minding services. A late collection fee will be charged for any delays in picking up your child.
Bookings & Enquiries: Bookings are essential. Contact us via email at cooking4kids@outlook.com.au or text on 0455 552 000.
Additional Notes:
Class details and costs may change without notice. Formal updates will be provided for enrolled students.
Thank you for your cooperation in helping us create a safe and enjoyable learning environment!
