| Mon 7th April | Tues 8th April | Wed 9th April | Thurs 10th April | Fri 11th April | |
| 9 – 10.30am | ● Iced confetti biscuits | ● Glazed cinnamon scones | |||
| 11.30am – 1pm | ●∆ Honey popcorn chocolate bars | ● Bischoff cheesecakes | ● Twix bar cookies | ||
| 2– 4pm | ● Baked pesto chicken crepes | ● Sticky Portuguese buns | ● Chicken Ramen Stir-Fry | ● Upside down bolognese pizza – class finishes @3.30pm | ● Molten chocolate dumplings with chocolate sauce |
| Mon 14th April | Tues 15th April | Wed 16th April | Thurs 17th April | Fri 18th April | |
| 9 – 10.30am | ● Bunny butt cookies with truffle cotton tails | ●∆ Classic beef lasagna | ● Easter magic cookie bars | ● Bunny butt cookies with truffle cotton tails | Good Friday – Closed |
| 11.30 am – 1 pm | ●∆ Chocolate mouse with chocolate soil topping | ●∆ Ultimate mac-n-cheese | |||
| 2 – 4pm | ●∆ Traditional Hot Cross Buns | ●∆ Bischoff hot Cross Buns | ●∆ Nutella Hot Cross Buns |
BOOKINGS ARE ESSENTIAL – Text 0455 552 000 or email: cooking4kids@outlook.com.au
● 1.5hr classes are $45 per child (Children from 3+ can attend). Please bring a container (lunch box sized or larger) to take cooking home in. Everything else is supplied by Cooking 4 Kids.
● 2hr class – $50 (Children must be aged 7+ to attend). Please bring a container (lunch box sized or larger) to take cooking home in. Everything else is supplied by Cooking 4 Kids.
∆ Is or can be made gluten free – please notify us at the time of booking.
If your child has a dietary requirement, please don’t hesitate to contact us to discuss options.
